Cheese Making Class - Burrata!
Join us for a special afternoon of wine and cheese tasting at Viszlay vineyards, and learn how to create your own delicious creamy burrata!
A specialty of Puglia, Italy, burrata resembles a soft mozzarella with a surprise inside: a creamy, lava-like center of stracciatella. Head cheesemaker from Winters Cheese Company, Sacha Laurin, will show you the art of mozzarella making from beautiful local Straus milk, and guide you in transforming simple mozzarella into your own decadent burrata.
You'll feast on your own creations with garden fresh caprese, artisan breads and Viszlay vineyards wine.
Head Cheesemaker, Winters Cheese Company
Sacha Laurin's love of cheesemaking began with wine. After living in the Brie region of France for 15 years, Laurin began making wine, and soon discovered that she could apply her knowledge of the science of fermentation to another well-aged delicacy. Now, as the head cheesemaker of Winters Cheese Company and the cheesemaking instructor at The Cheese School of San Francisco, she looks for every opportunity to get her students hooked on the craft. As she said in an interview, “Once someone gets the cheese bug, it is a momentous and monumental thing!”
Only 12 spots available!